by La Compagnie du Mochi | Jun 10, 2024 | The Japanese world
Iced Mochis: A complete sensory experience Iced mochis are not just a gustatory pleasure, they're also a sensory experience that engages all your senses. Let's discover together how every aspect of this delicious dessert contributes to...
by La Compagnie du Mochi | Mar 19, 2024 | The Japanese world, The Mochi Company
Iced mochi in pop culture: its growing influence in the media and social networks Iced mochi, that little treasure of Japanese cuisine, is gradually conquering popular culture worldwide. This soft, icy dessert, coated in a thin layer of... by La Compagnie du Mochi | Mar 1, 2024 | Uncategorized
The benefits of glazed mochi: a light, gourmet alternative Glazed mochi have captivated taste buds the world over with their soft texture and icy filling. But did you know that iced mochi offer much more than just...
by La Compagnie du Mochi | Oct 13, 2023 | Mochi events, The history of mochi, The Japanese world, The Mochi Company
How to enjoy iced mochi? Frozen mochi is the best way to eat ice cream with your fingertips. Whether eaten on its own or with a meal, iced mochi can be enjoyed in a variety of ways, depending on individual tastes: some prefer their mochi still frozen...
by La Compagnie du Mochi | Sep 27, 2023 | Mochi events, The history of mochi, The Japanese world
From traditional mochi to iced mochi THE HISTORY OF MOCHI The history of mochi goes back to Ancient Japan, where it was first made as a ritual food. Rice, regarded as a gift from nature, was...
