The world of La Compagnie du Mochi
La Compagnie du Mochi incarne depuis plus de 5 ans l’art du mochi glacé alliant inspiration japonaise, créativité française et savoir-faire artisanal.
Depuis 2021, nous imaginons des recettes pensées pour une texture soyeuse et des saveurs mémorables, disponibles dans plus de 200 supermarchés en France.
The bet kept
Acteur reconnu du marché des mochis glacés haut de gamme, La Compagnie du Mochi développe et fabrique l’ensemble de ses mochis glacés sur l’un des sites de production du groupe Boncolac, à Aire-sur-la-Lys.
Cette implantation permet de conjuguer innovation industrielle, exigence qualité et savoir-faire glacier français.
Brand creation
Founded in 2017, in La Ciotat, by Julien Biondo and Jonathan Stioui, the SO MOCHI group is gaining all its legitimacy with japanese restaurants to become, in just a few years, the benchmark for this nipponese delicacy. that is the Ice cream Mochi Their shared passion for gastronomy and travel led them to develop their expertise in the land of the Rising Sun.
The know-how they have acquired will be able to offer us a sublimated version of this ice-cream pastry.
Acclaimed for its original flavours and the quality of its products, the brand makes a point of embodying the values of boldness and creativity. La Compagnie du Mochi is a company on a human scale, with the ambition of continuing to grow thanks to its enthusiastic and dynamic team. La Compagnie du Mochi has set itself the goal of democratising consumption and becoming the premium reference for Mochi in France and Europe.
SAVOURABLE.
La Compagnie du Mochi is also a very tasty ice cream mochi.
PLEASURE.
100% pleasure witha bewitching texture and incomparable taste.
QUALITY.
A 100% homemade ice cream, a delicately sweet rice paste.
