The world of La Compagnie du Mochi
For over 5 years, La Compagnie du Mochi has embodied the art of ice cream mochi, blending Japanese inspiration, French creativity, and artisanal know-how.
Since 2021, we have been creating recipes designed for a silky texture and memorable flavors, available in over 200 supermarkets in France.
The bet kept
A recognized player in the premium ice cream mochi market, La Compagnie du Mochi develops and manufactures all of its ice cream mochis at one of the Boncolac group's production sites, in Aire-sur-la-Lys.
This setup combines industrial innovation, quality requirements, and French ice cream making expertise.
Brand creation
Founded in 2017, in La Ciotat, by Julien Biondo and Jonathan Stioui, the SO MOCHI group is gaining all its legitimacy with japanese restaurants to become, in just a few years, the benchmark for this nipponese delicacy. that is the Ice cream Mochi Their shared passion for gastronomy and travel led them to develop their expertise in the land of the Rising Sun.
The know-how they have acquired will be able to offer us a sublimated version of this ice-cream pastry.
Acclaimed for its original flavours and the quality of its products, the brand makes a point of embodying the values of boldness and creativity. La Compagnie du Mochi is a company on a human scale, with the ambition of continuing to grow thanks to its enthusiastic and dynamic team. La Compagnie du Mochi has set itself the goal of democratising consumption and becoming the premium reference for Mochi in France and Europe.
SAVOURABLE.
La Compagnie du Mochi is also a very tasty ice cream mochi.
PLEASURE.
100% pleasure witha bewitching texture and incomparable taste.
QUALITY.
A 100% homemade ice cream, a delicately sweet rice paste.
