Le monde La Compagnie du Mochi
Made in France, the So Mochi group has been reflecting the elegance and prestige of mochi for five years. In Provence, in La Ciotat, the brand makes, sublimates and creates a real pastry... the ice cream mochi.
Discover the story of ice cream mochi with La Compagnie du Mochi...
Julien Biondo & Jonathan Stioui, founders of La Compagnie du Mochi
The bet kept
En 2020, sollicitée par de nombreux points de vente provençaux, une marque dédiée à la GMS voit le jour, avec l’objectif d’initier les français à cette pâtisserie gourmande, véritable idylle de tradition et de saveur.
Au cours de ces dernières 3 années, la Compagnie du Mochi s’est développée sur le territoire national et à l’échelle internationale.
The development of its product ranges, customer portfolio and partnerships has enabled La Compagnie du Mochi to rank among the top 3 French players in the segment.
Brand creation
Founded in 2017, in La Ciotat, by Julien Biondo and Jonathan Stioui, the SO MOCHI group is gaining all its legitimacy with japanese restaurants to become, in just a few years, the benchmark for this nipponese delicacy. that is the Ice cream Mochi Their shared passion for gastronomy and travel led them to develop their expertise in the land of the Rising Sun.
Le savoir-faire acquis leur permettra de nous proposer une version sublimée de cette petite pâtisserie glacée.
Acclaimed for its original flavours and the quality of its products, the brand makes a point of embodying the values of boldness and creativity. La Compagnie du Mochi is a company on a human scale, with the ambition of continuing to grow thanks to its enthusiastic and dynamic team. La Compagnie du Mochi has set itself the goal of democratising consumption and becoming the premium reference for Mochi in France and Europe.
SAVOUREUX.
La Compagnie du Mochi is also a very tasty ice cream mochi.
PLAISIR.
100% pleasure witha bewitching texture and incomparable taste.
QUALITÉ.
A 100% homemade ice cream, a delicately sweet rice paste.
