PRESS

Enter the captivating world of mochi by reading a series of press articles highlighting these delicious Japanese delicacies. With their irresistible charm and unique cultural significance, mochi have captured the attention of journalists and food lovers alike, sparking an avalanche of articles that reveal the magic and allure of these beloved treats.

La Provence - Nov 2023

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WHERE TO FIND GOOD

MOCHIS GLACÉS IN MARSEILLE? 

Le Monde du Surgelé - June 2023

THE MOCHI COMPANY ARRIVES THIS SUMMER WITH EXPLOSIVE FLAVORS

CHR Magazine - May 2023

COMPAGNIE DU MOCHI ROLLS OUT NEW SUMMER COLLECTION 

Le Monde du Surgelé - Apr 2023

Boîtes de La compagnie du Mochi - citron givré vegan & litchi vegan -

MOCHI ALWAYS IN THE MOOD

Le Monde du Surgelé - Feb 2023

MOCHI PLAYS THE DID YOU SEE ME?

Linear - Feb 2023

LE MOCHI GLACÉ

Le Monde du Surgelé - Dec 2022

LA COMPAGNIE DU MOCHI 

Food Magazine - Nov 2022

Coupe de noix de coco avec un mochi chocolat

IDYLL IN THE MOUTH

Straight-line - Oct 2022

ICE CREAM MOCHI : ALREADY A STAPLE IN FRENCH SHOPPING BASKETS

Leader Réunion - Oct 2022

THE GREAT GOURMET ESCAPE

Leader Réunion - Sept 2022

THE GREAT GOURMET ESCAPE 

La Provence - August 2022

ICED MOCHI, THE PERFECT BITE

Marie Claire - July 2022

Mochi thé vert matcha

SUMMER'S MUST-HAVE FROZEN TREATS

press contact | marketing@groupesomochi.com

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