by La Compagnie du Mochi | Sep 27, 2023 | Mochi events, The history of mochi, The Japanese world
From traditional mochi to iced mochi THE HISTORY OF MOCHI The history of mochi goes back to Ancient Japan, where it was first made as a ritual food. Rice, regarded as a gift from nature, was...
by La Compagnie du Mochi | Aug 10, 2023 | Mochi events, The Mochi Company
Let your summer become mochifique! A breeze of freshness and gourmandise...La Compagnie du Mochi innovates with new looks and new flavors! Japanese gastronomy is one of the most popular cuisines in France. It's in this...
by La Compagnie du Mochi | Jul 10, 2023 | The history of mochi, The Japanese world
What is iced mochi? Frozen mochi is traditionally the Japanese dessert par excellence, the unglazed version. Mochi, which is basically a dough made from glutinous rice and white bean flour, is now iced thanks to the Americans. Called...
by La Compagnie du Mochi | Jun 10, 2023 | Health, The Japanese world
The trendy frozen dessert We've been looking at the culinary trends for 2023 in France, and it's clear that sushi and ramen have already conquered the hearts of the French... However, a delicious Japanese dessert is taking the scene by storm...
by La Compagnie du Mochi | May 13, 2023 | Mochi events, The Japanese world, The Mochi Company
La Compagnie du Mochi The desire to return La Compagnie du Mochi is above all a beautiful story to tell. Who are we? It was in 2017 in La Ciotat that two people with a passion for gastronomy and travel joined forces to create the...
