by La Compagnie du Mochi | Jun 10, 2024 | The Japanese world
Iced Mochis: A complete sensory experience Iced mochis are not just a gustatory pleasure, they're also a sensory experience that engages all your senses. Let's discover together how every aspect of this delicious dessert contributes to...
by La Compagnie du Mochi | Mar 19, 2024 | The Japanese world, The Mochi Company
Iced mochi in pop culture: its growing influence in the media and social networks Iced mochi, that little treasure of Japanese cuisine, is gradually conquering popular culture worldwide. This soft, icy dessert, coated in a thin layer of... by La Compagnie du Mochi | Mar 1, 2024 | Uncategorized
The benefits of glazed mochi: a light, gourmet alternative Glazed mochi have captivated taste buds the world over with their soft texture and icy filling. But did you know that iced mochi offer much more than just...
by La Compagnie du Mochi | Feb 14, 2024 | Mochi events, The history of mochi, The Japanese world
Mochi at the heart of Japanese festivities The Hina Matsuri Mochi, those delicious glutinous rice cakes, play a central role in Japanese tradition, occupying an essential place at the heart of festivities and celebrations in Japan. Their history goes back to...
by La Compagnie du Mochi | Oct 13, 2023 | Mochi events, The history of mochi, The Japanese world, The Mochi Company
How to enjoy iced mochi? Frozen mochi is the best way to eat ice cream with your fingertips. Whether eaten on its own or with a meal, iced mochi can be enjoyed in a variety of ways, depending on individual tastes: some prefer their mochi still frozen...
