VANILLA CARAMEL SPECULOOS
INGREDIENTS
WHOLE MILK, water, glucose syrup, rice flour 9.8%, trehalose*, caramel 6.1% (concentrated MILK, whole milk powder, modified starch, color :
caramel, salt, stabilizer: agar-agar, flavourings (WHEAT)), sugar, cream (CREAM, stabilizer: carrageenan), vanilla 2.2% (glucose syrup, water, vanilla powder).
vanilla beans, stabilizer: guar gum), speculoos cookie 1.8% (WHEAT flour, vegetable oils (palm oil from sustainable plantations
and certified, rapeseed oil), candy sugar syrup, baking powder (sodium hydrogen carbonate), SOJA flour, salt, cinnamon), ice cream mix
(dextrin malt, dextrose, soluble potato fibre (alpha-cyclodextrin), MILK protein, stabilizer: locust bean gum), syrup of
dehydrated glucose, thickener: xanthan gum, natural vanilla flavouring with other natural flavourings* trehalose is a source of
glucose.
ALLERGENS
Wheat, milk, soya, possible traces of: peanuts, nuts, sesame.
NUTRITIONAL INFORMATION
Energy: 230.4 kcal / 964 kj
Fat: 5.8 g
of which saturated fatty acids: 3.4g
Carbohydrates: 41 g
of which sugars: 23 g
Protein: 3 g
Toffee and caramel ice cream
speculoos wrapped in a pastry
rice flavoured with vanilla
