by La Compagnie du Mochi | Mar 19, 2024 | The Japanese world, The Mochi Company
Iced mochi in pop culture: its growing influence in the media and social networks Iced mochi, that little treasure of Japanese cuisine, is gradually conquering popular culture worldwide. This soft, icy dessert, coated in a thin layer of...
by La Compagnie du Mochi | Feb 14, 2024 | Mochi events, The history of mochi, The Japanese world
Mochi at the heart of Japanese festivities The Hina Matsuri Mochi, those delicious glutinous rice cakes, play a central role in Japanese tradition, occupying an essential place at the heart of festivities and celebrations in Japan. Their history goes back to...
by La Compagnie du Mochi | Jan 13, 2024 | The Japanese world, The Mochi Company
Mochi Mania: Explore the culinary universe with our original recipes! Welcome to the delectable world of La Compagnie du Mochi, where the art of culinary creation reaches new heights! We believe that cooking is an infinite adventure....
by La Compagnie du Mochi | Oct 13, 2023 | Mochi events, The history of mochi, The Japanese world, The Mochi Company
How to enjoy iced mochi? Frozen mochi is the best way to eat ice cream with your fingertips. Whether eaten on its own or with a meal, iced mochi can be enjoyed in a variety of ways, depending on individual tastes: some prefer their mochi still frozen...
by La Compagnie du Mochi | Sep 27, 2023 | Mochi events, The history of mochi, The Japanese world
From traditional mochi to iced mochi THE HISTORY OF MOCHI The history of mochi goes back to Ancient Japan, where it was first made as a ritual food. Rice, regarded as a gift from nature, was...
by La Compagnie du Mochi | Jul 10, 2023 | The history of mochi, The Japanese world
What is iced mochi? Frozen mochi is traditionally the Japanese dessert par excellence, the unglazed version. Mochi, which is basically a dough made from glutinous rice and white bean flour, is now iced thanks to the Americans. Called...
