by La Compagnie du Mochi | Dec 3, 2023 | Health, The Mochi Company
The number of vegan consumers continues to grow Technavio's latest market research report estimates significant growth of 19.6 billion euros between 2021 and 2026. The market is expected to register a CAGR of 12.25% over the...
by La Compagnie du Mochi | Oct 13, 2023 | Mochi events, The history of mochi, The Japanese world, The Mochi Company
How to enjoy iced mochi? Frozen mochi is the best way to eat ice cream with your fingertips. Whether eaten on its own or with a meal, iced mochi can be enjoyed in a variety of ways, depending on individual tastes: some prefer their mochi still frozen...
by La Compagnie du Mochi | Sep 27, 2023 | Mochi events, The history of mochi, The Japanese world
From traditional mochi to iced mochi THE HISTORY OF MOCHI The history of mochi goes back to Ancient Japan, where it was first made as a ritual food. Rice, regarded as a gift from nature, was...
by La Compagnie du Mochi | Aug 10, 2023 | Mochi events, The Mochi Company
Let your summer become mochifique! A breeze of freshness and gourmandise...La Compagnie du Mochi innovates with new looks and new flavors! Japanese gastronomy is one of the most popular cuisines in France. It's in this...
by La Compagnie du Mochi | Jul 10, 2023 | The history of mochi, The Japanese world
What is iced mochi? Frozen mochi is traditionally the Japanese dessert par excellence, the unglazed version. Mochi, which is basically a dough made from glutinous rice and white bean flour, is now iced thanks to the Americans. Called...
