How to enjoy iced mochi? 

Iced mochi, or the best way to eat ice cream with your fingertips. 

Whether eaten on its own or with a meal, iced mochi can be enjoyed in a variety of ways, depending on individual tastes.
Some prefer their mochi to be still frozen, with a rice paste that doesn't stick, while others prefer their mochi to be gooey and runny.
Bite into it, cut it into 2 or 4 pieces, share it with friends, eat it on its own, as a snack or dessert: there are so many ways to enjoy iced mochi...

PROPER STORAGE OF ICED MOCHI

The preservation of iced mochi is essential to preserve its quality and taste. So it's important to keep the conversation going, for the best possible tasting experience.

Leaving mochi at room temperature for too long can lead to melting of the glaze and degradation of the dough and texture of the mochi. For example, after buying or eating mochi, be sure to return the box to the freezer. 
It is also important not to refreeze the thawed product.

And if you've kept the original packaging, be sure to reseal it. Or transfer them to a tightly sealed container. This will prevent the ice from evaporating and absorbing odors from other foods in the freezer.

TIPS BY COMPAGNIE DU MOCHI 

Remove the iced mochi from the freezer 3 minutes before serving.
Spoil yourself by adding toppings and coulis to your mochi. Chocolate chips, almond pieces, hazelnuts, speculoos, raspberry coulis, chocolate... Turn your iced mochi into a delicious, flavor-filled moment.

Tea, coffeeYou can pair them with your favorite mochi for the perfect sweet touch.
You can also revisit your desserts by adding a touch of freshness with iced mochi: chocolate moelleux, crème brulée, profiteroles, ice cream sundaes... there are no limits to your creations!

You're having guests over and haven't had time to plan a dessert?
No worries, just a plate of iced mochi and you're done!
A last-minute children's party?
Skewersfruit, sweets and iced mochi, and they'll be delighted!