PRESS
Enter the captivating world of mochi by reading a series of press articles highlighting these delicious Japanese delicacies. With their irresistible charm and unique cultural significance, mochi have captured the attention of journalists and food lovers alike, sparking an avalanche of articles that reveal the magic and allure of these beloved treats.
All MA - Nov 2024
THE MOCHI COMPANY, ICED MORSELS
Le monde du Surgelé - Oct 2024
TASTE INTENSE
La Provence - Sept 2024
FROZEN MOCHI CONQUERS HEARTS
BFM tv - Sept 2024
REPORTAGE : ICED MOCHI MADE IN FRANCE
Waterland - July 2024
COMPAGNIE DU MOCHI JOINS THE ONORÉ GROUP
CHR Magazine - July 2024
FRENCH MOCHI: A JAPANESE COPY REVISITED
Onoré - June 2024
SO MOCHI INTEGRATES GOLD
La Provence - Nov 2023
WHERE TO FIND GOOD ICED MOCHI IN MARSEILLE?
Le Monde du Surgelé - June 2023
THE MOCHI COMPANY ARRIVES THIS SUMMER WITH EXPLOSIVE FLAVORS
CHR Magazine - May 2023
COMPAGNIE DU MOCHI ROLLS OUT NEW SUMMER COLLECTION
Le Monde du Surgelé - Apr 2023
MOCHI ALWAYS IN THE MOOD
Le Monde du Surgelé - Feb 2023
MOCHI PLAYS THE DID YOU SEE ME?
Linear - Feb 2023
LE MOCHI GLACÉ
Le Monde du Surgelé - Dec 2022
LA COMPAGNIE DU MOCHI
Food Magazine - Nov 2022
IDYLL IN THE MOUTH
Straight-line - Oct 2022
ICE CREAM MOCHI : ALREADY A STAPLE IN FRENCH SHOPPING BASKETS
Leader Réunion - Oct 2022
THE GREAT GOURMET ESCAPE
Leader Réunion - Sept 2022
THE GREAT GOURMET ESCAPE
La Provence - August 2022
ICED MOCHI, THE PERFECT BITE
Marie Claire - July 2022
SUMMER'S MUST-HAVE FROZEN TREATS
