{"id":213,"date":"2023-06-10T16:34:07","date_gmt":"2023-06-10T14:34:07","guid":{"rendered":"https:\/\/lacompagniedumochi.com\/?p=213"},"modified":"2024-01-03T14:04:09","modified_gmt":"2024-01-03T13:04:09","slug":"le-dessert-japonais-tendance","status":"publish","type":"post","link":"https:\/\/lacompagniedumochi.com\/el\/2023\/06\/10\/le-dessert-japonais-tendance\/","title":{"rendered":"\u03a4\u03bf \u03bc\u03bf\u03bd\u03c4\u03ad\u03c1\u03bd\u03bf \u03b9\u03b1\u03c0\u03c9\u03bd\u03b9\u03ba\u03cc \u03b5\u03c0\u03b9\u03b4\u03cc\u03c1\u03c0\u03b9\u03bf"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb120px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/lacompagniedumochi.com\/wp-content\/uploads\/2023\/05\/MOCHIRI-Shooting-Avril-20230021-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbMOCHIRI – Shooting Avril 20230021″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bbMinion concept bold||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Le dessert glac\u00e9 tendance<\/h1>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAvenir||||||||\u00a0\u00bb min_height=\u00a0\u00bb319px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]\n

Nous avons scrut\u00e9 les tendances culinaires de 2023 en France, et il est clair que les sushis et les ramens ont d\u00e9j\u00e0 conquis le coeur des fran\u00e7ais…\u00a0
Cependant, un d\u00e9licieux dessert japonais est en train de prendre d’assaut la sc\u00e8ne culinaire, et nous parlons bien \u00e9videmment du mochi glac\u00e9 !\u00a0<\/p>\n

Bien connus du public am\u00e9ricain, asiatique et africain, les mochis glac\u00e9s gagnent de plus en plus d’adeptes en France.\u00a0
Les adolescents ne regardent plus une simple boule de glace de la m\u00eame mani\u00e8re. Gr\u00e2ce \u00e0 des plateformes telles que Tiktok, l’int\u00e9r\u00eat pour cette demi-sph\u00e8re gourmande ne cesse de croitre !\u00a0\u00a0<\/p>\n

Il est vrai que cette gourmandise n’est pas une nouveaut\u00e9, (pour en savoir plus sur l’histoire du mochi, cliquez ici<\/a>), n\u00e9anmoins, elle conna\u00eet une mont\u00e9e en notori\u00e9t\u00e9 relativement r\u00e9cente en Europe. Les fran\u00e7ais sont de plus en plus intrigu\u00e9s par cette douceur japonaise et semblent \u00eatre conquis par sa texture unique et ses saveurs d\u00e9licates.\u00a0<\/p>\n

Le mochi glac\u00e9 promet ainsi de devenir un incontournable des plaisirs sucr\u00e9s, apportant une touche exotique et rafra\u00eechissante au monde de la gastronomie.\u00a0<\/p>\n

 <\/p>\n[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/lacompagniedumochi.com\/wp-content\/uploads\/2023\/08\/MOCHIRI-Shooting-Avril-20230029-1-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ alt=\u00a0\u00bbDes mochis et des pailles illustrant un jeu de Morpion\u00a0\u00bb title_text=\u00a0\u00bbMochis\u00a0\u00bb min_height=\u00a0\u00bb774px\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bbMinion concept bold||||||||\u00a0\u00bb custom_margin=\u00a0\u00bb||9px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Le mochi ou le top du must have ?\u00a0<\/h1>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAvenir||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]\n

Aujourd’hui, Tiktok<\/span><\/a> est le v\u00e9ritable tremplin du mochi, atteignant un minimum de 50 millions de partage. Cette vitalit\u00e9 a donn\u00e9 naissance \u00e0 de nombreuses marques de mochis, offrant aux consommateurs un large choix de caract\u00e9ristiques : une p\u00e2te plus ou moins \u00e9paisse, une cr\u00e8me plus ou moins l\u00e9g\u00e8re… il y en a pour tous les go\u00fbts !\u00a0<\/p>\n

Sur la plateforme, de nombreuses vid\u00e9os d\u00e9voilent des consommateurs d\u00e9couvrant pour la premi\u00e8re fois les mochis. La tendance actuelle est de noter la d\u00e9gustation des diff\u00e9rentes saveurs. Cette \u00e9valuation devient un v\u00e9ritable engouement.\u00a0<\/p>\n

Il est \u00e9vident que le mochi glac\u00e9 gagne rapidement en popularit\u00e9, s’immis\u00e7ant progressivement dans les habitudes de consommation. Avec cette ascension fulgurante, il est clair que cette tendance ne s’\u00e9teindra pas de sit\u00f4t.\u00a0
Le mochi glac\u00e9 s’installe de mani\u00e8re durable dans le paysage gourmand, devenant une d\u00e9licieuse d\u00e9couverte pour les amateurs de plaisirs sucr\u00e9s. \u00a0<\/span><\/p>\n

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 <\/p>\n[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAvenir||||||||\u00a0\u00bb header_2_font=\u00a0\u00bbAvenir Roman||||||||\u00a0\u00bb header_3_font=\u00a0\u00bbAvenir Roman||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]\n

Le Mochi Glac\u00e9<\/h3>\n

Le Dessert Tendance<\/h3>\n\n

 <\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_sidebar orientation=\u00a0\u00bbright\u00a0\u00bb area=\u00a0\u00bbsidebar-1″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bbAvenir Roman||||||||\u00a0\u00bb body_font=\u00a0\u00bbAvenir||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbleft\u00a0\u00bb custom_padding=\u00a0\u00bb30px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_sidebar][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

Le dessert glac\u00e9 tendance Nous avons scrut\u00e9 les tendances culinaires de 2023 en France, et il est clair que les sushis et les ramens ont d\u00e9j\u00e0 conquis le coeur des fran\u00e7ais…\u00a0Cependant, un d\u00e9licieux dessert japonais est en train de prendre d’assaut la sc\u00e8ne culinaire, et nous parlons bien \u00e9videmment du mochi glac\u00e9 !\u00a0 Bien connus […]<\/p>\n","protected":false},"author":2,"featured_media":209,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","footnotes":""},"categories":[21,23],"tags":[67,71,25,69,65,64,26,74,70,73,53,75,66,27,28,68,78,54,77,63,72,76],"class_list":["post-213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health","category-lunivers-japonisant","tag-agro-alimentaire","tag-aliments","tag-dessert","tag-dessert-japonais","tag-glace","tag-gourmandise","tag-japan","tag-japon-en-france","tag-lhistoire-de-la-marque","tag-lunivers-japonais-en-france","tag-la-compagnie-du-mochi","tag-made-in-france","tag-marque-agro-alimentaire","tag-mochi","tag-mochi-glace","tag-nourriture","tag-nouveaute","tag-ou-trouver-des-mochis","tag-reseaux-sociaux","tag-sucree","tag-surgeles","tag-tendance"],"yoast_head":"\nLe dessert japonais tendance - La Compagnie du Mochi<\/title>\n<meta name=\"description\" content=\"La gastronomie japonaise ne cesse de fasciner le monde et les desserts ne font pas exception. 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